Barbecue Pork marinated in a Mop sauce using homemade apple sauce. Goes great with roasted potatoes and a corn, roasted red pepper and cilantro salad. (See salad recipe)
Ingredients
- 700 grams Pork Tenderloin or Shoulder
Spice Rub Mix
- 2 tbsp Packed dark brown sugar
- 1 tbsp Paprika
- 1 tbsp Chili powder
- 1.5 tsp Ground cumin
- 1/4 tsp Cayenne
- 1 tbsp salt
- 1 pinch Freshly ground pepper to taste
Sauce Mix
- 2 tsp Worcestershire sauce
- 60 ml Cider Vinegar
- 2 tbsp Molasses
- 80 ml ketchup
Servings: people
Instructions
Preparation
- Combine all ingredients of the Spice Rub Mix into a bowl, and rub half of the mixture all over the pork and let stand 15 minutes
- Prepare the Sauce Mix by combining the ketchup, vinegar, molasses, and Worcestershire sauce in separate bowl
- After the 15 mins, rub the remaining half of Spice Rub mixture on the pork