Barbecue Pork With Mop Sauce

Barbecue Pork marinated in a Mop sauce using homemade apple sauce.  Goes great with roasted potatoes and a corn, roasted red pepper and cilantro salad. (See salad recipe)

Barbecue Pork With Mop Sauce

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• CoursePork, Sauces
• CuisineAmerican Barbecue

Servings	Prep Time
6 people	15 minutes

Cook Time	Passive Time
30 minutes	10 minutes

Servings Prep Time 6 people 15 minutes

Cook Time Passive Time 30 minutes 10 minutes

Barbecue Pork With Mop Sauce Yum Print Recipe CoursePork, Sauces CuisineAmerican Barbecue Servings Prep Time 6 people 15 minutes Cook Time Passive Time 30 minutes 10 minutes Servings Prep Time 6 people 15 minutes Cook Time Passive Time 30 minutes 10 minutes

Ingredients

• 700 grams Pork Tenderloin or Shoulder

Spice Rub Mix

• 2 tbsp Packed dark brown sugar
• 1 tbsp Paprika
• 1 tbsp Chili powder
• 1.5 tsp Ground cumin
• 1/4 tsp Cayenne
• 1 tbsp salt
• 1 pinch Freshly ground pepper to taste

Sauce Mix

• 2 tsp Worcestershire sauce
• 60 ml Cider Vinegar
• 2 tbsp Molasses
• 80 ml ketchup

Servings: people

Instructions

Preparation

1. Combine all ingredients of the Spice Rub Mix into a bowl, and rub half of the mixture all over the pork and let stand 15 minutes
2. Prepare the Sauce Mix by combining the ketchup, vinegar, molasses, and Worcestershire sauce in separate bowl
3. After the 15 mins, rub the remaining half of Spice Rub mixture on the pork

Grill

1. Place the pork over the indirect heat section of the grill. Grill 15 minutes. Turn the pork and grill another 12-15 minutes, until thermometer registers 160 degrees.
2. Lightly glaze the pork with the Sauce Mix and let it cook for 2 more minutes.
3. Remove the pork from grill, cover it and let stand for 10 minutes before cutting. Serve with the remaining Sauce Mix (I recommend heating the sauce on the stove before serving)

Recipe Notes

Bon Profit

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