Brazilian Spicy Oil Recipe

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Brazilian Spicy Oil Recipe

Perfect spice to cover your meat after the grill…or your veggies…or rice…or anything really.  Simple pleasures, but be careful with the Habenero peppers.   

Brazilian Spicy Oil
Print Recipe
  • CourseSauces
  • CuisineBrazilian
Prep Time
5 mins
Cook Time
0 mins
Prep Time
5 mins
Cook Time
0 mins
Brazilian Spicy Oil
Print Recipe
  • CourseSauces
  • CuisineBrazilian
Prep Time
5 mins
Cook Time
0 mins
Prep Time
5 mins
Cook Time
0 mins
Ingredients
Servings:
Instructions
  1. In your glass container, add all the olive oil with the salt and oregano.
  2. Next you will add your habanero pepper BUT before you add the pepper, make sure that you cut it open so that the oil will enter inside the pepper.
Recipe Notes

**When you serve the oil, it is best to use a wooden spoon, a metal spoon can change the flavor of the oil over time.   Like this, the oil should be good for several months, if kept in a cool place.

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