Ingredients
- 1200 grams skirt steak Entraña in Spanish
- 8 tbsp soy sauce
- 4 tbsp sesame oil
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp minced fresh ginger
- 1-2 units green onions
- 2 tbsp toasted sesame seeds
- 2 tbsp sherry
- dash fresh ground black pepper
Servings: people
Instructions
- Chop garlic, ginger and onions into small pieces
- Mix all the ingredients into a mixing bowl and stir to dissolve everything into a thick liquid.
- Remove the membrane of the skirt steak, so it better absorbs the marinade. I cut the steak into portion sizes before the marinading. Lay out all the pieces into a dish and cover evenly with all the marinade. Leave this in the refrigerator for 24 hours before cooking.
- Barbecue the steak for 2-3 minutes on each side. With this marinade, it is best medium rare to rare.
Recipe Notes
Bon Profit
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