In August, PIA GRAHAM of Lucas Fox Style Online Magazine Barcelona, sat down with Brian Heinen of Barcelona BBQ to discuss the local grill and barbecue culture. Take a look at what was discussed. A chat with Brian Heinen of Barcelona BBQ What inspired you to start up Barcelona BBQ? […]
In the July issue, Brian Heinen of Barcelona BBQ sat down with the Barcelona Metropolitan Magazine to discuss the local grill and barbecue culture. Take a first look at what was discussed. Barcelona: a barbecue city? June 17, 2016 Unless you live out of town or are lucky enough to […]
Barcelona BBQ was featured on the Barcelona English Radio program the Grid BCN, Sunday Brunch, hosted by Katrina Logie on CoolturaFM this past weekend. With Melissa Rossi of Calle Magazine, we discuss our new investigated series, “Where the Food Comes From“, develving into the food supply chain, agribusiness, GMOs, […]
This is the introductory article of an ongoing series about our food supply chain and agribusiness, in collaboration with new online magazine, Calle. An excellent meal, whether gourmet cuisine, tapas, pizzas, barbecue, starts with high quality ingredients. But it can be difficult to know which ingredients are the most nutritious, […]
