Le Cook Catering

Le Cook is a catering company est. 2010 specializing in providing a catering service for the film industry in Barcelona and surroundings.

The company is owned and managed by Justin and Christiane Collinge.

Chef, Justin Collinge is originally from South Africa and trained in classic French cookery as well as patisserie.  He has experience in catering, restaurants and hotels as well as having in depth knowledge of spanish and catalan cuisine from working in one of Barcelona’s fashionable hotels.

Christiane Collinge has a background in film production and advertising and has turned her attention to managing the catering business after working as a senior TV & Print producer for a prominent advertising agency.

We are proud of the produce we use. All our products are fresh from the market and all our suppliers have been chosen carefully in order to offer our clients the best products.

We are creating our food from scratch. The lunch menu is completely homemade with the best and freshest ingredients we can find. We prefer to work on shoots, where people do care about what they eat. We think that people who work on shoots cannot choose their food most time of the year, they should have the right to the best and healthiest food. We think that good food on set creates good mood -happy workers, happy clients, good result. People who work on shoots do really look forward to their meal time -much more than office workers or other employees.

We will use biological food when the budget allows it.