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All Steak House

  • Ayres del Sur Restaurant

    Restaurant, Cocktail Bar. Mediterranean cuisine and Argentina Braseria. Barbeque, steakhouses and tapas using a MiBrassa Charcoal Oven. The Ayres del Sur restaurant, located in the famous Eixample Dreta neighborhood of Barcelona, very close to the Auditori and the National Theater, invites you to enjoy its fusion between the best of Read more [...]

  • Restaurante Solomillo

    Savor a new gastronomic discovery, divided into two floors. Below is a characterful delicatessen with selected sampling plates of cheeses, sausages and market select products, in a relaxed atmosphere.. On the second floor, tenderloin is a new interpretation of the traditional brasserie, a gastronomic discovery to indulge in a simple Read more [...]

  • Vinya Rosa Argentina Restaurant

    Grill restaurant specializing in choice cut meats with D.O. of Argentina, Uruguay, Nebraska, Galicia, Girona… ———– Restaurant Brasería especializado en carnes a la parrilla. Cortes con D.O. Argentina, Uruguay, Nebraska, Galicia, Girona… Cocina argentina-mediterránea y disponibles salones privados para eventos.

  • Arcano

    Vegetables, meat and fish are grilled with the incredible JOSPER OVEN, an authentic specialty from Barcelona that we have learnt to master and will be delight to share with you. Arcano inherited an amazing wine cellar that is dedicated exclusively for special events such as anniversaries, weddings, product presentations or Read more [...]

  • Casa Paloma Barcelona

    “Dishes that are part of our identity , which remain in the subconscious memories, primary fleeing artifices to concentrate on the essentials , the taste of the grill.” Steaks are their specialty. Platos que son parte de nuestra identidad, que permanecen en el subconsciente, recuerdos primarios que huyen de artificios Read more [...]

  • Ignició

    We use the smoke of our special Josper oven to enhance flavors! Modern cuisine with flavors of the past. Tapas & Menu A RESTAURANT IN THE CENTER OF BARCELONA WHERE THE SMOKE IS ACCOMPANYING AND COMPLEMENT UNIQUE RECIPES, CARING FOR GOOD ATMOSPHERE, COOKING WITH LOVE WHILST GIVING A MODERN TOUCH. Read more [...]

  • El Paraguayo

    The Paraguayan restaurant, opened in 1975 and run by its founder, John.  This epitome of South American cuisine stays true to its roots and invites us to taste their seasonal suggestions: arugula with mushrooms and goat cheese, grilled vegetables with romesco sauce, burrata di bufala, smoked cheese, pork, half rabbit Read more [...]

  • Can Xurrades

    Can Xurrades fue creado en 1997 en Gran de Gràcia por Rafa Martínez, su chef. Servimos excelentes chuletones de ternera de Girona y Galicia y de vaca de Ávila, pero la estrella de su carta es el buey Bos Taurus Ibericus. Y cuando decimos buey, queremos decir buey y no vaca vieja. Read more [...]

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