Taberna La Parra Catalunya

A farmhouse in the heart of downtown Barcelona, this is the feeling you have when approaching and entering La Parra. Formerly a setting where the carriages arriving and departing to and from Valencia, before entering or leaving Barcelona.

A tavern where we try to maintain the traditional Catalan cuisine and way of cooking

A market cuisine, made of local and seasonal produce.

A real grill, where we cook meats, vegetables, fish and mushrooms.  They have traditional Calcots with autentica Romesco sauce, made with flame grilled red peppers and aioli made by mortar, homemade desserts. The best Catalan wines and some we like from the rest of the country.

We have a covered terrace and a salon for family celebrations.

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Una masia en plena ciudad de barcelona. Donde se trata de mantener aquella cocina catalana. Cocina de mercado,pescados a la flama,al horno. Alioli hecho a mortero,calcots a la flama autentica.

Romesco artesanal y todos los platos de nuestra cocina carnes de exportacion a la brasa.

Disponemos de terraza cubierta. Salon para festejos familiares.Aire acondicionado.El edificio era una taberna desde donde llegaban y partian los carruajes hacia Valencia antes de de entrar o salir de Barcelona solo queda conocernos los esperamos¡¡¡¡¡