In August 2011 Carlota Akaneya opens the first sumiyaki in Europe. Sumibi-yaki, or simply Sumiyaki, is a type of homemade barbecue charcoal grill called shichirin. Unlike yakiniku, the sumiyaki refers to any grilled food on the sumi (charcoal). The Japanese imported the concept from Korea and became an important part Read more [...]
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