Bulgogi Marinade for Skirt Steak
A traditional Korean beef steak marinade for the barbecue
  • CourseCarne/ Beef, Sauces
  • CuisineAsian
Servings Prep Time
3-4people 15mins
Cook Time
5-6mins
Servings Prep Time
3-4people 15mins
Cook Time
5-6mins
Ingredients
Instructions
  1. Chop garlic, ginger and onions into small pieces
  2. Mix all the ingredients into a mixing bowl and stir to dissolve everything into a thick liquid.
  3. Remove the membrane of the skirt steak, so it better absorbs the marinade. I cut the steak into portion sizes before the marinading. Lay out all the pieces into a dish and cover evenly with all the marinade. Leave this in the refrigerator for 24 hours before cooking.
  4. Barbecue the steak for 2-3 minutes on each side. With this marinade, it is best medium rare to rare.
Recipe Notes

Bon Profit

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