This month: Rooftop Smokehouse with Buster Turner, and special guest Danny ´the Lip´ Lippitt (Fabrica Lehmann, Concell de Cent 159) Barcelona, Barbecue Capital of Europe, with your host and founder of Barcelona BBQ, Brian Heinen. The podcasts and video interviews are monthly examination into the culture, locations, history, personalities […]
Welcome to our monthly Barcelona BBQ podcasts and video interviews, with our host and founder of Barcelona BBQ, Brian Heinen. Barcelona, the European Capital of Barbecue. Each episode, Brian invites culinary aficionados and creative personalities to discuss the gastronomic tradition, style and culture of the Barcelona food and barbecue scene. […]
With the weather turning warmer, our friend Wyatt hosted his traditional springtime barbecue event at his waterfront hideaway outside Barcelona. With barbecue loving friends from near and as far away as Australia, Argentina and California bringing their favorite food, this is definitely one of the most coveted gastronomic invites among […]
Alimentaria – International Food and Drink Fair held at the Barcelona Fira Conference Center came and went last week with over 1000 stands sprawling across an 80.000 square meter space. This year, 140.000 visitors came from 60 countries to celebrate the Alimentaria fortieth years as a platform to showcase Spanish […]
This is the introductory article of an ongoing series about our food supply chain and agribusiness, in collaboration with new online magazine, Calle. An excellent meal, whether gourmet cuisine, tapas, pizzas, barbecue, starts with high quality ingredients. But it can be difficult to know which ingredients are the most nutritious, […]
Recipe below article or jump straight to the Barbecued Pork Ribs with Cachaça BBQ Sauce Recipe Let´s talk a little about Pork Ribs – a staple of the American barbecue menu. From the tip of Argentina to the polar caps of Alaska, ribs rule the smoke house. Are there better […]
