This month: Rooftop Smokehouse with Buster Turner, and special guest Danny ´the Lip´ Lippitt (Fabrica Lehmann, Concell de Cent 159) Barcelona, Barbecue Capital of Europe, with your host and founder of Barcelona BBQ, Brian Heinen. The podcasts and video interviews are monthly examination into the culture, locations, history, personalities […]
Welcome to our monthly Barcelona BBQ podcasts and video interviews, with our host and founder of Barcelona BBQ, Brian Heinen. Barcelona, the European Capital of Barbecue. Each episode, Brian invites culinary aficionados and creative personalities to discuss the gastronomic tradition, style and culture of the Barcelona food and barbecue scene. […]
With the weather turning warmer, our friend Wyatt hosted his traditional springtime barbecue event at his waterfront hideaway outside Barcelona. With barbecue loving friends from near and as far away as Australia, Argentina and California bringing their favorite food, this is definitely one of the most coveted gastronomic invites among […]
Alimentaria – International Food and Drink Fair held at the Barcelona Fira Conference Center came and went last week with over 1000 stands sprawling across an 80.000 square meter space. This year, 140.000 visitors came from 60 countries to celebrate the Alimentaria fortieth years as a platform to showcase Spanish […]
Keep your beer cold this summer in style with our Barcelona BBQ koozies! And support our platform to promote Barcelona as the Barbecue Capital of Europe. 4mm of lightweight neoprene Reusable Folds up in your back pocket for when you go to a barbecue, music festival, or wrap it around […]
Barcelona BBQ Guest Chefs is an ongoing series of video blogs with interesting barbecue chefs and cultural personalities. If you are or know someone that has an unique recipe, barbecue, location or story, please contact us, we would love to share your story, and maybe make a video of your […]
Barcelona BBQ was featured on the Barcelona English Radio program the Grid BCN, Sunday Brunch, hosted by Katrina Logie on CoolturaFM this past weekend. With Melissa Rossi of Calle Magazine, we discuss our new investigated series, “Where the Food Comes From“, develving into the food supply chain, agribusiness, GMOs, […]
Recipe below article or jump straight to the Barbecued Pork Ribs with Cachaça BBQ Sauce Recipe Let´s talk a little about Pork Ribs – a staple of the American barbecue menu. From the tip of Argentina to the polar caps of Alaska, ribs rule the smoke house. Are there better […]
For me, any good barbecue is only as good as the quality of the products you use. Living in Barcelona makes it easy to use quality, fresh food products, but, as we have been discussing in previous articles, finding the other necessary products (quality barbecues, cast iron and utensils) have […]
